1.1211 spring steel wire, type DH (AISI 1060):
Used when there are no demands in terms of corrosion resistance, e.g. with chocolate enrobing machines. Temperature range from -10° C to +70° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 mm
1.4310 stainless steel wire (AISI 302):
Used where corrosion resistance under normal conditions is desirable, e.g. in the fish and meat industry. Temperature range from -50° C to +250° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.00 / 2.35 / 2.80 mm. Approved for use in food processing per VO EG 1935/2004
K2390 stainless steel wire:
Used if a high level of corrosion resistance is required, e.g. with fruit acids. Temperature range from -80° C to +280° C. Available wire diameters: 1.00 / 1.25 / 1.40 / 1.60 / 1.80 / 2.35 / 2.80 mm. Approved for use in food processing per VO EC 1935/2004.
All wires high-gloss polished: Reduction of product adhesion to smooth surface due to low-impact wire processing.
- Bread crumbing machines
- Cleaning machines
- Cooling tunnels
- Drying tunnels
- Enrobing machines
- Glazing machines
- Laser cutting machines
- Leaching machines
- Ovens
- Soldering machines
- Sprinkling machines
- 1.1211 spring steel wire
- 1.4310 stainless steel wire
- K2390 stainless steel wire
- Carriers
- Guide chains
- Points
